Fresh Shrimp Potato Chips Recipe

Ingredients Introduction

Potatoes 3 pieces Half a garlic clove Oil, salt, cooking wine,Soy sauce Appropriate amount 12 fresh shrimp  Scallion one piece

Fresh shrimp Potato slices The steps:

1. Prepare the ingredients: 12 pieces of fresh shrimp (no need to be overly particular about the quantity), 3 potatoes (about the size of kiwifruit),Kiwifruit do not buy large potatoes, as they are harder to cut into appealing slices.

2. Remove heads and shrimp vein from the fresh shrimp, peel the garlic, and have it ready for use. Personally, I think potatoes have a strange taste, which can be eliminated with garlic. For baby who like the taste of potatoes, you can skip the garlic.

3. Heat the pan and add oil

4. Once the oil is hot, add the garlic to stir-fry until fragrant

5. Turn on high heat and add fresh shrimp and potato slices.

6. Add an appropriate amount of salt for continued stir-frying, then add an appropriate amount of cooking wine to remove the fishy smell.

7. Stir-fry until the alcohol is dry, then add water just about to cover the potato slices. Once the water boils, reduce heat and cover the pot for 5 minutes or so.

8. Use a fork to poke the potato slices; when they are fully cooked, turn on high heat and add 2 drops of fresh soy sauce to reduce the sauce until it almost sticks to the pan. As I think the more charred, the better.

9. Serve time!