how to make squid wrapped rice

Squid Rice Bowl Ingredients Introduction

Main ingredients:

Squid (1 piece)Fried Rice(1 bowl)

Supporting ingredients:

Oyster Sauce ( )Soy Sauce( )Jujube Peel ( ) Salt, sugar, pepper salt, alcohol ( ) Steps for making Squid Rice Bowl:

1. Prepare the squid; wash frozen squid with water twice, I usually add baking soda and soak for 2 minutes.

Actually, the squid's brain is at the top of its tentacles, the middle part has a mouth similar to a bird's beak... When cleaning, first stir around in the squid's cap with a spoon or knife, it helps to peel off; if not, use a knife to cut through any attachments. For my first try, peeling was quite challenging. You can look up methods online; you need to remove the eyes.2. After cleaning, boil water in a pot and add ginger and scallions.

Blanch with aromatics to remove fishy smell and make it easier to peel off the skin.3. Peel off the skin and stuff it with fried rice; there are no specific requirements for the fried rice, just avoid using tomatoes as they should not be consumed with squid. 4. Use a toothpick to seal the opening to prevent the contents from spilling out during cooking.

5. Apply salted pepper and prepare the sauce according to the hints provided.

6. Pan-fry until golden, then simmer over low heat with the prepared sauce.

It may become more tender if cooked for a longer time; I didn't cook it long enough, so the meat was very hard to chew...

7. Serve.8. Slice and take photos for presentation.

Tips:

1. Sour-sweet-salty appetizing sauce recipe: Water starch, oyster sauce, soy sauce, sugar, salt; supermarket fruit danpi (candied apple), onion can be added.

Perhaps it would be better to steam and then pour the sauce over it?

Or slow-cook for a longer time to make it more tender?I'm not sure why mine turned out slightly bitter, so I asked Baidu (search engine).

Maybe someone who knows can tell me.3. Do you know what other parts of the squid can be eaten? It feels like such a waste and expensive to buy it! Published on August 17RecipeAdditional: Seeking help online is better than asking others, I just asked Baidu; Squid is cold in nature, an allergen, naturally bitter, people with stomach issues should avoid eating it!

After eating, my stomach felt uncomfortable. Squid tends to toughen and become hard if overcooked during stewing or braising, blanch first then rinse with cold water!

Fry with ginger slices to remove bitterness.After stuffing the squid with rice, brush it with oil for additional flavor.

Use microwave on high power for 2-3 minutes, adjust according to your microwave's power; start with 1 minute and increase gradually. Invite friends over to share if you can't finish it yourself; microwaving gave me an idea. It's convenient. Add ginger threads when stir-frying to remove bitterness.-8.18

After stuffing the squid, brush with oil.Microwave oven. High heat for 2-3 minutes, timing varies by power, try 1-1 minute at high heat, remember better to err on the side of less time and multiple sessions rather than too much time. If you can't finish eating it yourself, invite friends over to eat; a sudden idea to microwave it came to mind. Very convenient.-8,19