How to Make Stewed Shrimp in Oil

Ingredients Introduction

3 teaspoons of cooking oil 1 teaspoon of light soy sauce 2～3 teaspoons of cooking wine, 1 teaspoon of sugar half a teaspoon of vinegar 1 teaspoon of white sugar, half a teaspoon of cornstarch, 2 scallions, 2 teaspoons of water, 250 grams of shrimp 3～4 slices of ginger 1 teaspoon of salt1 small spoon of chicken essence Chicken essence 1 teaspoon

Shrimp Braised in Oil Method:

1. Prepare the ingredients

2. Trim the legs and whiskers from the shrimp, remove the sand thread between the third and fourth segments, wash them clean, marinate with cooking wine for 10 minutes.

3. Cut the scallions into sections, ginger into slices, keep ready.

4. In a small bowl, mix 1 teaspoon of light soy sauce, half a teaspoon of vinegar,1 teaspoon of sugar 2 teaspoons of water, and half a teaspoon of cornstarch to make the seasoning sauce.

5. Heat the oil in a pot until it's 60% hot, then add the shrimp and stir-fry until they turn color, remove them afterward.

6. Keep some bottom oil for sautéing the scallions and ginger slices.

7. Pour the prepared seasoning sauce into the pot.

8. Add back the shrimp, stir-fry evenly, simmer over medium-low heat for 3 minutes, then cook over high heat to thicken the sauce, add salt and chicken essence at last.

9. Serve, very fragrant, enjoy...

10. Finished dish photo

11. Finished dish photo