How to Make Homeemade Hot and Numbing Tofu

Braised Beef and Pepper Tofu(Homemade Spicy Sauce Version)Ingredients Introduction

Main ingredients:

Old tofu (1 piece)

Auxiliary ingredients:

BeefChili Sauce ( ), chopped (a little), Sichuan pepper grains (a little), water (a little)

Braised Tofu(Homemade Spicy Sauce Version) Steps:

1. Cut the tofu into small pieces, boil water in a pot, add the tofu and a little salt, blanch briefly then

2. Take out 2 tablespoons of chili sauce 3. Add a little oil to the pot, add chopped and chili sauce, stir-fry until red oil is produced

4. Add a little water, add tofu blocks

5. Large

flame for a moment, then switch to low heat to thicken the sauce, crush the Sichuan pepper grains on top of the tofu and serve.Tip: Blanching tofu with water can remove the beany smell, chili sauce contains, and salt, so you can add less or not at all in the dish.

Beef chili sauce made beforehand can refer to my previous

recipe . Garlic and salt can be omitted or used sparingly in the dish. The beef chili sauce can be prepared beforehand, as shown in my previous recipe.Recipe..