Broccoli and Sweet Potato Cooking Method

Ingredients Introduction

Dioscorea bulbifera (air potato) 355 grams Broccoli 70 grams Dark soy sauce As neededSalt as needed

Steps to cook dioscorea bulbifera with broccoli:

1. Ingredients: peeled and cut Dioscorea bulbifera, washed broccoli.

2. Heat oil in a pan, stir-fry the sliced Dioscorea bulbifera.

3. Add an appropriate amount of water, cook until the Dioscorea bulbifera is soft.

4. Combine with well-washed broccoli and stir.

5. Add dark soy sauce as needed.

6. Add salt as needed.

7. Season by mixing evenly and serve.