How to Make Thai Spice Grilled Sole

Ingredients Introduction

150 grams of tilefish meat Asparagus 4-6 spears Arugula A small bunch 3 pearsRadishes 3 radishes, green Lemon 2 slices Red chili pepper 1 piece  Olive oil 10 milliliters Lemon juice 20 milliliters  Salt 2 grams, ground black pepper 2 grams, marinade (ginger) 5 grams  Ginger Red chili pepper 1 piece  Tamarind water 30 milliliters Thai-style grilled tilefish preparation steps:

1. Prepare the main ingredients;

2. First, prepare the marinade for the fish; mince a small piece of ginger, finely chop the red chili pepper, and cut the red onion into strips;

3. Add the finely chopped ginger, minced chili pepper, and red onion strips to the blender with turmeric powder, lemon juice, olive oil, fish sauce, coconut water, salt, and ground black pepper; blend well to make the marinade;

4. Cut the tilefish into two equal pieces, marinate them in the prepared marinade for 2 hours, then wrap them in cling film and refrigerate during this time;

5. After marinating, remove the fish from the marinade, wrap it tightly with baking paper, place it on a baking tray, and put it into the preheated oven at 170 degrees Celsius to bake for 30 minutes;

6. During the baking period of the fish, prepare a salad by mixing asparagus, arugula, pears, red onions, radishes with olive oil, lemon juice, salt, and ground black pepper;

6.Oven Preheat the oven to 170 degrees Celsius, place the tilefish on the middle upper rack of the oven to bake for 30 minutes.

7.Baked fish During the baking time of the fish, prepare a salad by mixing asparagus, arugula, pears, red onions, radishes with olive oil, lemon juice, salt, and ground black pepper;Cherry Radish and mix them into a vegetable salad.Black pepper Salad；

8. After the fish is baked, place an appropriate amount of salad in the dish; put a piece of baked fish on top, cut open the baking paper, and arrange some green lemon slices on the surface of the baked tilefish; drizzle with a little yogurt-based Thai sweet chili sauce.Yogurt