How to Make Apple Filling

Apple Rutu Ingredients Introduction

Main ingredients:

Apples (3 pieces)

Auxiliary ingredients:

Sugar (100 grams) Oil (50 grams) Water (2 small bowls)Wheat flour Starch (45 grams)

Apple filling preparation steps:

1. Take three apples.

2. Wash, remove the core and cut into pieces.

3. Place in a pot, add water.

4. Boil over high heat then reduce to medium heat.

5. Weigh the sugar.

6. When two-thirds of the water is left, add the sugar and oil, continue cooking on medium heat until one-third of the water evaporates, then switch to low heat.

7. Stir quickly when most of the water has evaporated, add starch and stir until evenly coated before removing from heat.

8|Finished product

9|Very good!

Tips:

Stir frequently during cooking to avoid burning. Adding starch at the end will squeeze out all the oil; skim off the oil. Adding oil beforehand allows apples to absorb some, extending shelf life. Adjust sugar according to taste as apples are naturally sweet. This filling is suitable for mooncakes.Bread:）