Loquat Fish Balls--Tomato Fish Ball Recipe
Ingredients Introduction
Horse mackerel 200 grams Tomatoes 3 pieces Corn Starch 1 tablespoon Egg white 1 piece Ginger Ji half a spoonSalt 3 grams Peanuts Appropriate amount of oil
Self-made horse mackerel millet balls--Tomato fish Ball making steps:
1. Defrost the horse mackerel.
2. Cut the horse mackerel into pieces.
3. Put it in a blender and blend to make fish paste.
4. Place in a bowl, add ginger juice, one egg white, and one tablespoon of starch.
5. Mix by hand until well combined.
6. Heat water in a pot until nearly boiling.
7. Take the fish paste with your hand.
8. Squeeze out fish balls using your thumb.
9. Use another hand to put the fish balls into the pot, this process must be done on low heat and the pot should not boil.
10. Cook until the fish balls are cooked through, use a slotted spoon to remove them.
11. Cool in cold water.
12. Cut tomatoes into pieces.
13. Heat oil in a pan, add scallions and sauté.
14. Add tomato pieces and stir-fry.
15. Add some water.
16. Add fish balls and bring to a boil, then reduce heat.
17. Simmer for 5 minutes on low heat, add salt to taste.
18. It's ready to serve.
19.|QQ tender texture.
