How to make peach jam

Ingredients Introduction

Watermelon melon 6 pieces Lemon halfRock sugar 180g

Peaches nostalgia - peaches jam making steps:

1. Prepare the ingredients.

2. Peel and wash the peaches thoroughly.

3. Cut the peaches into small pieces, make sure they are quite small; it will be easier to crush them after boiling. To make a jam without off-flavors,jam, I would like to remind you not to use the chopping boards and knives that are usually used for meat or vegetables. Use those specifically for fruits.

4. Choose a large non-stick pot with a wide diameter; it should be big enough to avoid overcrowding when crushing the peaches later on. Add water until it just covers the peach pieces, but do not let it overflow.

5. Once the water comes to a boil, add all the rock sugar and stir continuously until fully dissolved.

6. Boil for 7 minutes over high heat.

7. Partially cover with a lid and switch to low heat, continue cooking until the fruit and water have blended together and become thick. You can remove the lid at this point. Use a flat spoon, like those used for serving rice, to crush the fruit until about 80% of it is mashed. I used the white plastic spoon commonly used for serving rice.

8. Squeeze lemon juice and then reduce heat to minimum and cook for another 12 minutes, stirring occasionally to prevent sticking.

9. Done. Let it cool, then store in a bottle and refrigerate.