The method for pan-frying pork belly

Ingredients Introduction

Mixed-fatty-pork A piece of mixed-fatty pork (preferably with balanced fat and lean, the one I chose wasn't particularly good, but it can still be used)Salt Appropriate amount

Quick-cooked pork belly recipe for putting on weight in autumn:

1. Prepare a piece of pork belly (it's best to choose one with balanced fat and lean; this one I picked isn't very ideal either, but it can still be used)

2. Cut the pork belly into slices of even thickness (about 4-5 millimeters thick per slice, don't make them too thin because they will shrink during cooking, and don't make them too thick or they will be greasy when eaten)

3. Arrange the cut pork belly slices flatly on a non-stick pan Inside.

4. Start frying over medium heat for about 2-3 minutes, then flip.

5. During cooking, you can press the fatty part with a fork to squeeze out more oil, making it less greasy when eaten.

6. After both sides are done, turn off the heat and sprinkle black pepper on them along with salt.

7. Let the pork belly fully stick to the black pepper and salt before serving.