How to Make Pork Shank Meat Stewed with Yellow Beans

Braised Pork Shanks with Soybeans Yellow BeansIngredients Introduction

Main Ingredients:

Pork Shanks (one piece), Yellow Beans (appropriate amount)

Side Ingredients:

Star Anise (appropriate amount)Fenugreek Seeds(a little bit)Ginger(half a piece) Cooking Wine (one spoon) Old Soy Sauce (one spoon) Salt (one spoon)Sugar(half a spoon)

Steps to Make Braised Pork Shanks with Soybeans:

1. Soak the soybeans in advance, I changed my mind and soaked them just half an hour before making this.

2. A bit fatty, but it's Pig's Hoof top part, the skin also contains collagen.Collagen indeed.

3. Cut into two portions, ginger is now an indispensable ingredient in cooking.

4. Put all of them into a pot, add a little bit of, and then add cooking wine to remove the fishy smell.

5. Skim off blood mucus,

6. After quick-boiling and removing impurities, rinse with cold water.

7. Cut into small pieces, this time it was easy to cut.

8. Use an old pot, heat a little oil and add sugar.

9. Stir-fry the meat, it's quite fatty, then add old soy sauce for coloring.

10. The color looks pretty, the lighting is just right.

11. Rinse the soybeans clean and drain off the water.

12. Clean all the star anise and prepare them.

13. Put everything into the pot, my hands were shaking a bit.

14. Add enough water, actually I added quite a lot, but

15. it's hard to judge due to difficulty in cooking, so I used the setting and set it for 30 minutes.

16. There wasn't much water left, my pot is very temperamental, sometimes working well, at other times leaking all the soup out.Steam evaporate

17. There was still a little bit of broth at the bottom.

18. I feel that having some sauce with soybeans would be even better, and less time for the skin would make it more tender.

Tips:

1. Soybeans should be soaked in advance. 2. A small amount of sauce can make the soybeans softer and creamier to eat (without a powerful pressure cooker).