How to Make Soft Tofu with Sauce

Ingredients Introduction

Ginger Appropriate amount Soft Tofu Three Pork Appropriate amount, small onion appropriate, sugar appropriateStarch appropriateOyster sauce appropriateSalt appropriate, oil appropriateRoughly aged soy sauce appropriate

How to Make Soft Tofu with Sauce:

1. Prepare the ingredients; chop the pork into mince; finely slice the ginger and green onion whites for later use.

2. Gently cut the soft tofu into thin slices according to your preference, plate it, then place the soft tofu on top.Steam Steam the dish for a few minutes until warm.

3. I prepared a sauce using 5g spoons: half a spoon of salt, half a spoon of sugar, half a spoon of roughly aged soy sauce, and one spoon of oyster sauce.

4. Heat the pot with oil; fry the ginger and green onion until fragrant, then add the pork mince and stir-fry it to disperse; pour in the prepared sauce, add half a cup of water, and simmer for two or three minutes to blend the flavors well.

5. When cooked almost through, taste and adjust the seasoning if needed. Add water-starch and let it thicken into a richer glaze.

6. Finished Dish: The tofu is also warmed up; take it out, pour the sauce over it: a delicious and appetizing soft tofu with sauce is ready.