How to make Sea Cucumber Marinated Shredded Chicken

Ingredients Introduction

1000 grams of light chicken, 4 stalks of green onions Ginger Half a block, 750 grams of salted jellyfish, 4 cloves of red onions, appropriate amount of sea salt, appropriate amount of yellow ginger powderAppropriate amount of five-spice powderAppropriate amount of oyster sauce

Jellyfish with red onion slices Hand-pulled chicken Steps:

1. First, admire this exquisite chicken. Wash and let it dry slightly.

2. Put a large pot on the stove, add green onions, ginger, yellow ginger powder, and enough water to cover the chicken.

3. Bring to a boil.

4. Place the whole chicken in the pot, then grab the feet and pull up slightly. This step is crucial; it ensures that the chicken's interior fully soaks in the hot broth.

5. Start timing for 10 minutes, continue to cook over high heat.Boil until the water comes back to a boil, then reduce to medium heat. At the end of the time, turn off the flame and let the pot sit on the stove to simmer for another 30 minutes. After timing is up, take out the chicken and quickly cool it with ice water.6. Remove the bones from the chicken and separate the skin and meat; tear the meat into strips.

7. For the sauce, cut the red onions finely, mix in a little green onion, add a bit of sea salt, then pour over 2-3 tablespoons of hot oil.

8. Combine all ingredients with the chicken strips, add oyster sauce and five-spice powder; sprinkle some

sesame seeds before serving. Jellyfish（(The method for jellyfish is shared in the notes section) The methods for processing silk are shared in the section.