Home-style Steamed Shrimp with Garlic Sauce

Garlic Steamed Shrimp

Shrimp is a common food on our dining table,Protein content is high, nutritious and delicious, with many cooking methods except for the slight trouble of cleaning, it's very simple to make. Today I will bring you a recipe for "Garlic Steamed Shrimp":

Ingredients needed : Fresh shrimp 200g, Tofu 1 piece, about 40g, fresh,Qing (Chinese ginger) two slices, green onion one bulb, fresh Soy sauce One tablespoon, oyster sauce one tablespoon, cooking wine one tablespoon, water one tablespoon, sugar a little, sesame oil a little. Steps:1. Clean the shrimp, cut off the long whiskers, slice along the back from head to tail and remove the intestine, and make two cuts on the abdomen, then shorten the abdominal tendon; only this way can the steamed shrimp be straight. 2. Cut the garlic into, ginger into, green onion into for later use.

3. Mix the seasoning (fresh soy sauce, oyster sauce, cooking wine, water, sugar, sesame oil) with the garlic and ginger to form a sauce.

4. Place tofu slices on the steamer tray, pour some of the sauce, then steam in a steaming pot for 2-3 minutes.

5. Arrange the well-prepared shrimp evenly on top of the tofu, pour more sauce over it, and steam in a steaming pot with boiling water for 5 minutes.

6. Heat a large amount of oil to high temperature, take out the steamed shrimp, sprinkle green onion flowers, and spurt the oil; then you're done!

A simple yet healthy and delicious dish without any smoke or fumes, but it has a taste that makes your fingers want to eat!

Neatly arranged shrimp were neatly spread flat on the tofu.

Heated oil in a large spoon was poured over the steamed shrimp garnished with chives, and the task was complete.

A simple yet delicious and healthy dish with no worry about (smoke from cooking), but it has irresistible flavors.