zhi xiang jiao zhuang how to make

Ingredients Introduction

Chicken claws 500g  Dark soy sauce Appropriate amount &Old soy sauce appropriate amount &Corn Oil appropriate amount &One piece of angelica and spring onion Ginger Garlic appropriate amount &Dried Chilies One  Yellow beans Soy sauce one spoon &Rice wine one spoon &Mild Sugar 10g

Angelica and chicken claw cooking steps:

1. Put chicken claws in a pot with cold water, boil to remove impurities, rinse thoroughly

2. Heat oil in the pot, add spring onion, ginger, garlic, dried chili peppers, angelica, yellow bean sauce, dark soy sauce, old soy sauce, rice wine, and stir-fry until fragrant

3. Add chicken claws and stir-fry slightly

4. Add water to just cover the chicken claws, add mild sugar, bring to a boil over high heat, then simmer on medium-low heat Burn for About 20 minutes

5. At this point, add salt, if the broth is too much, it can be reduced by boiling

6. Serve in a dish

7. A close-up picture