How to Make Salmon Head with Sauce

Ingredients Introduction

Salmon head half a piece Chrysanthemum flowers appropriate amount 30g rock sugar

Sauce salmon head Steps:

1.Half a salmon head Clean and cut into small pieces

2. Add salt, sugar, pepper, cooking wine,vinegar, sesame oil, mix evenly

3. Sauce In a pot, add appropriate water, rock sugar, and chrysanthemum flowers

4. Cook until the rock sugar is completely melted, then add soy sauce,soya sauce miso, vinegar, salt, set aside for later use

5. Add oil to a pan, and put the salmon in

6. Fry until both sides are golden, then remove

7. Slice garlic, add it to the pot, and fry the fish again before removing and placing on a plate

8. Pour the cooked sauce into the pan, thicken with cornstarch, and just before serving, add some vinegar and sesame oil