How to Make Braised Chicken in Potatoes

Ingredients Introduction

Chicken 500g  Chicken essence Appropriate amount  Cooking wine in appropriate amount  Soy sauce In appropriate amount  Salt and sugar in appropriate amounts  Green onion in appropriate amount

How to make calling chicken:

1. The chicken should be marinated with cooking wine and ginger the night before to remove the fishy smell.

2. Take out the chicken from the refrigerator, wash it after being marinated once, add cooking wine, green onion, salt, sugar, a little chicken essence, and soy sauce for coloring, and marinate again for half an hour.

3. Give the chicken a massage to make the sauce coat evenly.

4. Use dry lotus leaf soak in water until soft, about 10 minutes for most people.

5.Flour add a little water and knead into a ball.

6. Cover with a lid to rest for 10 minutes; the dough should be flexible when pressed.

7. Lay out the lotus leaf, place the marinated whole chicken inside, stuff the chicken's legs and green onions into its body cavity.

8. Tie tightly with string; I used about 3 lotus leaves, extra can be used to make tea.

9. Roll the rested dough into a large sheet to wrap around.