How to Make Chaoshan Fruity Ingredients

Ingredients Introduction

Front leg of pork Lean meat 1000g fatty pork 500g membrane 4 sheets of lard 1/2 bowl white onion Sugar 1 tablespoon tapioca starchSalt 2 teaspoons horse hooves about 20 pieces  Five-spice powder 2 teaspoons

Steps for making Chaozhou fruit meat:

1. Cut the pork, horse hooves, and white onion into fine grains.Pork, horse hooves, white onion

2. Add salt, sugar, five-spice powder, tapioca starch, and mix well.

3. Cut the membrane along the diagonal into four equal parts.

4. Place the meat filling on the edge of the membrane and press it down tightly.

5. While pressing, roll up the membrane from bottom to top.

6. Cut the rolled fruit meat into small pieces.

7. Heat the pan with cold oil, then add the fruit meat segments and fry over medium-low heat first.

8. When the fruit meat turns golden yellow, fry for a moment on high heat (the main principle is to expel the oil from inside the fruit meat). Serve with tangerine oil.