How to Make Sweet and Sour Spare Ribs

Ingredients Introduction

Half a red sweet pepper, 1 garlic clove 3 slices of ginger Cut 3 slices 1 piece of spare rib 1 radish 1 green bell pepper and 1 tomato 1 tablespoon of cooking wineAppropriate amount of cornstarch2 tablespoons of ketchup .5 tablespoon of oyster sauce Appropriate amount of chicken essenceAppropriate amount of salt 4 tablespoons of white vinegar 1 tablespoon of soy sauce2 tablespoons of sugarWhite vinegar 4 tablespoons Soy sauce 1 tablespoon 2 tablespoons Sweet and sour spare ribs steps:

1. Prepare the ingredients

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2. Place the spare ribs in cooking wine, salt, soy sauce, chicken essence, oyster sauce, and marinate for 15 minutes

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3. Prepare the seasoning as shown in the picture

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4. Mix (white vinegar 4 tablespoons, sugar 2 tablespoons, ketchup 2 tablespoons) well and set aside

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5. Heat oil in a wok White vinegar 4 tablespoons

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6. Coat the marinated spare ribs with cornstarch

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7. Fry the coated spare ribs in hot oil over low heat until golden brown

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8. Drain the spare ribs and set aside

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9. Heat oil in a wok, add garlic cloves and ginger slices,

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Red pepper and tomatoes (add green peppers last to prevent browning) 10. Add salt and stir-fry for even seasoning, then pour the prepared sweet and sour sauce

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