How to Make Steamed Scallop with Garlic Sauce and Fans

Ingredients Introduction

One head of garlic 8 bay scallops about one pound Dried rice noodles, a handful Seafood Soy sauce A little sesame oil 10ml  Adequate chili peppers and green onions Garlic Steaming

Steamed garlic and rice noodle Steam Steps to make scallops:

1. Clean the scallops and keep the half with the round shape, so the broth won't leak out.

2. Meanwhile, soak the noodles in cold water for 15 minutes to fully hydrate them.

3. Chop the garlic into fine, make sure to cut it! Do not crush it into paste as it would be like a pile of shit