How to Make Crispy Fried Squid Rings

Ingredients Introduction

An appropriate amount of cooking wine Black pepper powder A little bit Egg One piece Bread crumbs Cornstarch, an appropriate amount, a little salt Corn Cornstarch A proper amount, frozen Squid Rings 150 grams, corn oil as needed Tomato sauce An appropriate amount

Rio Olympic Games must-have snack—Fried Squid Rings Squid rings Steps:

1. De-freeze the squid rings, remove the outer skin, wash thoroughly and drain.

2. Add a little salt, black pepper powder, and an appropriate amount of cooking wine for marination for about half an hour.

3. Prepare the batter ingredients: beat the egg in a bowl, set aside; place bread crumbs and cornstarch on separate plates.

4. Roll the squid rings in the cornstarch first until coated evenly.

5. Dip them into the beaten egg briefly, then roll in the bread crumbs again until well-coated.

6. Heat the wok over medium-high heat and add an appropriate amount of corn oil.

7. When the oil is 6-7 hot, lower the flame, and fry the squid rings until golden brown.

8. Remove from the heat, use kitchen paper to absorb excess oil before plating.

9. Serve with tomato sauce; pair it with a cold lime soda, perfect!