How to Make Home-style Mapo Tofu

"How to Make Home-style Mapo Tofu"

Ingredients Introduction

Tofu Adequate amount Pork Minced,Doubanjiang Sauce Adequate amount Chili Powder Fried Rice Noodles,Kaoliang Fried Rice Noodles,Ginger Garlic,Dark Soy Sauce Adequate amountStarch, Millet Wine,

[Homestyle Mapo Tofu] Preparation Steps:

"The steps for making Home-style Mapo Tofu: 1"

1. Chop the Doubanjiang, and mince the.

"Steps for making Home-style Mapo Tofu: 2"

2. Cut the tofu into cubes.

Steps for making "Homemade Mapo Tofu": 3

3. Heat a wok with plant oil, then stir-fry the minced pork until it changes color.

"Steps to make [Everyday Mapo Tofu]: 4"

4. Stir-fry the Doubanjiang over low heat until red oil is released.

Steps to make "Homemade Mapo Tofu": 5

5. Add the and stir-fry until fragrant.

"How to Make Home-style Mapo Tofu: Step 6"

6. Add chili powder and kaoliang, stir-fry evenly.

"Steps to make [Everyday Mapo Tofu]: 7"

7. Stir-fry the tofu.

"The steps for making [Home-style Mao Ren Tofu]: 8"

8. Add water (preferably with ), a little salt, dark soy sauce, and millet wine.Boil for about 5 minutes over medium heat, then boil for another few minutes to thicken the sauce.9. Pour in the water starch and stir evenly. 10. Garnish with before serving.

"The steps for making [Home-style Mao'e Doufu]: 9"