How to Make Curry Bok Choy Chicken Wing Tips

Ingredients Introduction

Chicken wings 360 grams Chinese cabbage 190 grams, 2 blocks of curryrice wine as needed soy sauce as neededsalt as needed

Curry Braised Chicken Wings with Chinese Cabbage Riblets Steps:

1. Ingredients: washed and blanched chicken riblets, cleaned and sliced Chinese cabbage, curry blocks

2. Heat oil in a pot and stir-fry the blanched chicken riblets.

3. Add an appropriate amount of rice wine.

4. Add an appropriate amount of water and stir for 5 minutes until it boils.

5. Then add the sliced Chinese cabbage and curry blocks, stirring well until boiling and the cabbage is tender.

6. Add an appropriate amount of soy sauce.

7. Add salt as needed.

8. Mix evenly to taste, then serve.