How to Make Soy Sauce Scallion Bamboo Mushroom Slices

Ingredients Introduction

Plum Mushroom Button Appropriate amount Pork Appropriate amount Bell pepper Appropriate amount, a few garlic cloves Soy sauce Appropriate amountCornstarch in appropriate amountSalt in appropriate amount Monosodium glutamate (MSG) Appropriate amount

How to make sautéed plum-braised mushroom slices with pork:

1. Prepare the ingredients: pork, mushroom button, bell pepper, garlic.

2. Prepare the seasonings: cornstarch, salt, MSG, soy sauce.

3. Slice the mushroom button and pork, cut the bell pepper and garlic into slices.

4. Marinate the pork with a little soy sauce and a few pieces of garlic for a moment.

5. Heat oil in a pan until it is hot, then add the pork slices and garlic. Sauté them for a while, then add an appropriate amount of soy sauce.

6. Cook the pork until fragrant, then add the mushroom button and soy sauce.

7. When water starts to come out in abundance, thicken with cornstarch slurry and reduce. Gently stir-fry. Taste to see if it has flavor. If no flavor, add a bit of salt.

8. Add the bell pepper and MSG, stir-fry for a few more seconds before serving.