The method for making soybean paste tofu dried products

Ingredients Introduction

Tofu Skin An appropriate amount Shiitake Mushrooms An appropriate amount Sliced Bell Pepper Five-Spice Pork An appropriate amount Dong (a brand name)Doubanjiang (fermented broad bean and chili paste) Sauce An appropriate amount Xinjiang Doubanjiang (brand name)Ginger An appropriate amount Garlic Sugar An appropriate amount Dry Red Wine Chiles An appropriate amount Sichuan Pepper An appropriate amount

How to make Sauced Tofu Skin:

1. Finely chop the ginger and garlic, and mince the Xinjiang Doubanjiang.

2. Dice the shiitake mushrooms and bell peppers.

3. Cut the fatty part of the five-spice pork into pieces,Lean meat cut it into pieces.

4. Dice the tofu skin.

5. Heat a wok or large skillet and add some plant oil. First, fry the fatty pork pieces until the fat is rendered out, and they become slightly crispy.

6. Then add the lean pork pieces and continue frying until they turn color.

7. Add the ginger and garlic bits and stir-fry to release their fragrance.

8. Add the dried red peppers, Sichuan pepper, Xinjiang Doubanjiang, and Dong (a brand name) Doubanjiang and stir-fry until a reddish oil is produced.

9. Add the shiitake mushrooms and tofu skin and stir-fry until the sauce coats the ingredients evenly.

10. Add a little water and simmer for a few minutes on high heat.

11. Reduce the sauce until it's thick, then toss a few times.

12. Add the bell peppers and a small amount of sugar and stir-fry briefly before serving.

13. Finished dish image

14. Finished dish image