Home-cooked Tofu and Yellow Croaker Fish Method
Ingredients Introduction
Small Yellow croaker 8 pieces dry dragon mouth Rice vermicelli 50g Salted meat 100g Ginger 4 slices Black pepper powder 1g Oyster sauce 10g, garlic 15g Chicken essence 2g Aged Vinegar 20ml Shaoxing wine 50g, chopped green onion a little Sugar 10g
Home-style stir-fried yellow croaker with rice vermicelli recipe steps:
1. Clean and dry small yellow croakers, cut salted meat into slices, soak rice vermicelli in water for half an hour.
2. Cut fish into two pieces and place them in a large plate, coat with starch by hand.
3. Heat oil in a pan, fry the yellow croakers until both sides are golden brown, move to one side, add ginger and garlic to stir-fry until meat turns color.
4. Pour in Shaoxing wine, vinegar, sugar, oyster sauce, cover and simmer for half a minute, then pour in 250ml boiling water and cover to boil for three minutes.
5. Add rice vermicelli and cook for half a minute, add chopped green onion, salt, black pepper powder, chicken essence to season.
6. Serve on a plate.
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