Super simple roasted pork skewer recipe

Ingredients Introduction

Pork belly 700 gramsRice wine 5-10 grams Soy sauce 25 gramsFresh Ginger 10 grams, a little bit of salt, a little bit of Sichuan pepper powder, and a little bit of star anise powder Chili powder a little bit

Super simple roasted pork skewers recipe steps:

1. Select 700 grams of high-quality pork belly;

2. Cut into 2×2×1 cm pieces;

3. Add: rice wine, soy sauce, salt, Sichuan pepper powder, star anise powder, ginger, and a little bit of salt; mix well to marinate, set aside for several hours (remember to put in the refrigerator during summer);

4. After several hours, thread onto skewers, stack on a baking tray, evenly drizzle with a little cooking oil (make sure every skewer is coated), and sprinkle a little more chili powder and star anise powder according to taste;

5. Cover the baking dish with aluminum foil Oven preheat at 230℃ for 10 minutes;

6. Arrange the pork skewers evenly on the rack, then place in the oven after preheating;

7. Bake at 230℃ for 15-20 minutes before taking out to serve.