How to Make Sauce Pan Fried Cod

Ingredients Introduction

Cod 750g Tomatoes 2 piecesShaoxing wine 1 spoon Ginger Slices as needed Tomato sauce 2 spoons Water a little Sugar 2 spoonsSalt as needed

Steps for making cod with tomato:

1. Cut the cod into pieces after purchasing, wash and drain well, then add ginger slices, a little salt, Shaoxing wine and salt, mix evenly. Slice the tomatoes in preparation.

2. Marinate for a moment, then heat oil in a pan and fry the fish chunks over medium-low heat until slightly golden.

3. Remove the fried fish pieces from the pan.

4. Heat some more oil in the same pan, add the sliced tomatoes, and stir-fry over medium heat.

5. Add two spoons of sugar and a little water, then simmer for a few minutes to cook out the tomato juice.

6. After a few minutes, the tomatoes are already soft and mushy.

7. Add two spoons of tomato sauce and the fried fish pieces, let it thicken before serving.

8. Delicious with a sweet and sour taste, tender meat.

9. Final dish image.

10. Final dish image.