How to Make Five-Spice Lemon Snap Peas

Ingredients Introduction

Mung beans 500 grams Lemons 3 slicesSalt 5 grams Star anise 1 piece Dried tangerine peel 3 gramsCinnamon 3 grams Fennel seeds 1 gram Cloves 1 gramSichuan peppercorns 1 gram

Steps to make Lemon Five-Spice Mung Beans:

1. Rinse the mung beans and drain well;

2. Add an appropriate amount of water, lemon slices, star anise, cinnamon, dried tangerine peel, fennel seeds, and cloves to a pot and bring to a boil;

3. Add the washed mung beans, return to a boil;

4. Reduce heat to low, add salt and continue cooking;PS: Do not cover tightly with lid, it may overflow.

5. Gently stir occasionally until water is almost dry; turn off the heat when done.