How to Make Doubanjiang Tuna Oil Mustard Greens

Ingredients Introduction

Endive lettuce appropriate amount Doubanjiang (fermented broad bean)Tin fish appropriate amountSalt appropriate amount Monosodium glutamate appropriate amount Cornstarch appropriate amount

How to make Doubanjiang Tin Fish Endive:

1. Endive lettuce

2. Doubanjiang tin fish (cut into pieces)

3. Heat an appropriate amount of salad oil in a pot, stir-fry the Doubanjiang and tin fish until fragrant.

4. Add the endive lettuce, salt, and monosodium glutamate to taste, quickly stir-fry, thicken with an appropriate amount of cornstarch slurry, and serve.

5. Perfect, if you have any unclear steps, you can add us via WeChat public account: gzrj8080

6. Perfect