How to make salted eggs

Ingredients Introduction

Eggs 6 pieces Chili peppers Appropriate amount Steaming Soy sauce for steamed fish, sesame oil, and appropriate amounts of oyster sauce and Wei Jie XinScallions, appropriate amount Soy sauce Appropriate amountOyster sauce and Wei Jie Xin, appropriate amounts each

Preserved eggs The steps to make:

1. Prepare the ingredients

2. Boil the eggs thoroughly

3. Remove the eggs, cool them in cold water

4. Mix the marinade for the preserved eggs: soy sauce,Steamed fish Soy sauce, oyster sauce, sesame oil, and Wei Jie Xin should be mixed in a ratio of 3:2:1:1:1, sprinkle scallions and chili flakes on top

5. Heat the oil, pour it over the mixed marinade, and cook the scallions and others by heat

6. Peel the eggs, place them in the marinade

7. Add an equal amount of hot water to the marinade, cover with a and refrigerate overnight, turning once during this period

8. Once prepared, it can be eaten directly, served with a bowl of Whole grain porridge, a plate of side dishes, goodbye street food, enjoy nutritious Breakfast Breakfast