How to Make Steamed Baby Bok Choy with Garlic and Fans

Ingredients Introduction

Napa cabbage One piece Shiitake mushrooms A little Vermicelli 2/3 bunchesScallions and garlic to taste Salt and Chicken essence To taste Oil to taste Soy sauce To taste

Steamed vermicelli Steaming Napa cabbage preparation steps:

Soak the vermicelli in water.

Prepare scallions and garlic to taste.

Wash the shiitake mushrooms and tear them apart.

Cut the napa cabbage into small pieces, blanch in cold water for 2-3 minutes.

Arrange on a plate.

Place the shiitake mushrooms and vermicelli.

Spread half of the garlic on top. Steam for 5 minutes.

Heat oil in a pan, add remaining garlic and scallions to stir-fry until fragrant. Add an appropriate amount of soy sauce, salt, and chicken essence.

Pour over the top. Pour around the edges and finish with a small amount on the vermicelli.

Add some Dried chili paste is sufficient.

Do not add too much soy sauce. Very delicious.