How to Make Homemade Spicy Fermented Black Bean Beef Sauce

Ingredients Introduction

Beef 750g Peanuts 150g Sesame seeds 50g Black beans Fermented black beans 150g fresh Rice vermicelli Five-spice dried red peppers 300g Ginger Appropriate amount Garlic appropriate amount

Homemade spicy fermented black bean beef sauce Sauce Preparation steps:

1. Prepare the ingredients

2. Wash the beef

3. Cut part of it into large dice (this part will be boiled first, and is larger in size)

4. Cut the rest into mince

5. Slice the five-spice dried red peppers

6. Must be manually chopped to retain original flavor Dried red pepper Original taste

7. Cook the mince in a cold pot with plenty of oil, using low heat

8. Add the sliced five-spice dried red peppers

9. Then add the fermented black bean sauce

10. Add the boiled beef chunks and continue to cook on low heat (must simmer slowly)

11. Add crushed peanuts (crush peanuts in a plastic bag with a rolling pin)

12. Finally, add sesame seeds

13. Healthy and delicious beef sauce is ready. Any commitment to dieting will be abandoned upon seeing this.