How to Make Spare Ribs Stewed with Corn

Ingredients Introduction

Soft beef rib 400g Corn Half a stalk Mushroom Three pieces Lotus root Adequate amount A little saltA little chicken essence Ginger slices One slice Corn and beef rib stewing Method steps:

1. Place the soft beef ribs in a chef's pot with an adequate amount of cold water.2. Turn on the switch, then set the power to maximum. 3. In no time, the meat is blanched. Remove and drain it, and discard the water.

4. Soak the mushrooms, cut the lotus root into dice, and halve the corn.

5. Add the side ingredients to the chef's pot.

6. Then add the soft beef ribs.

7. According to your family's appetite, add water (I used about 1200 grams of pure water).

8. Press the switch on the chef's pot menu and select stewing rib soup. After that, don't worry about anything; it takes approximately 82 minutes.

9. When the time is up, the machine will notify you. At this point, add seasonings.

7. Add water according to family members' portion size; I used about 1200 grams of pure water.

8. Press the switch on the Instant Pot menu to select Braised Ribs, and then just leave it alone; the cooking time is approximately 82 minutes.

9. When the timer ends, the machine will alert you; at this point, add your seasonings.