How to Make Spicy Pickled Chicken Feet

Ingredients Introduction

Chicken claws 1 pound Ginger Appropriate amount, chili beans one packet, garlic appropriate amountWhite vinegar 25ml  soy sauce 10ml  Two small pieces of rock sugar

Chili-bean marinated chicken feet Makes and steps:

1. Soak the chicken claws in water then wash them clean

2. Chop them into small pieces, add ginger slices to a pot with water and boil for 10 minutes

3. Boil for ten minutes, take out and rinse under running water for one minute

4. Drain and place the chicken claws in cold water for 10-20 minutes

5. Prepare the ingredients for chili bean water

6. Put water in a pot on stove Red chili peppers

7. Add vinegar and garlic. Rock sugar.Lemon Ginger

8. Boil, add soy sauce when boiling, then turn off the heat and let it cool naturally

9. After about twenty minutes, when the chili bean water has cooled, transfer the chicken claws soaked in cold water into the chili bean water, refrigerate for one night.

10. Some people like to Sichuan pepper can add Sichuan pepper and other spices to remove the fishy smell.