How to Make Soy Braised White Tofu Dry Sheets

Ingredients Introduction

White Tofu dry 300g Onion one Chili pepper, three or four, garlic 3g raw Ginger 3g Scallions two stalks, rice wine three spoons, old-style chili sauce one and a half spoon

Steamed and Braised White Tofu Dry Tofu Steps:

1. This kind of white bean curd dry is usually sold at the place where tofu is sold in the market, there's another type which is coffee-colored...

2. Cut it into small pieces as shown below, don't make them too thick or too thin...

3. Slice the onion thinly.

4. Slice the chili pepper slightly larger than a triangle.

5. Slice the garlic and ginger.

6. Clean the scallions and cut them into small pieces.

7. In a small bowl, add sugar,, sesame oil,soy sauce, and a little cold boiled water; no need to use too much.

8. Heat a little oil in the pot and when it's six-tenths hot, put the white tofu dry in and cook over low heat until one side is well-browned.

9. After one side turns golden brown, flip it over.

10. Cook for another moment on both sides until slightly golden before removing from the pot; too much browning can affect the texture inside, making it dry outside and soft inside with a great flavor.

Fry bean curd dry.

The remaining oil in the pan, add ginger and garlic slices and scallions to sauté until fragrant...12. Add the sliced onion and chili pepper segments, along with a little cumin,

and stir-fry until fragrant.

13. Put in the fried tofu dry, stir-fry briefly,

14. Add one spoon of old-style chili sauce,

15. Pour in the prepared sauce and make sure it evenly coats the tofu dry; cover with a lid and cook on high heat until the sauce reduces.

16. When you feel that the sauce has reduced enough, add the sliced chili peppers.

17. Finally, add scallion segments before serving.

18. A bite gives a crunchy outer layer and a soft inner texture with full sauce, very delicious.