How to make garlic fried chicken cutlet.
Ingredients Introduction
Chicken Peach-shaped Drumstick Appropriate amount of garlic, appropriate amount of Sichuan pepper paste &Sufficient cooking wine &Appropriate amount of oyster sauce &Rice wine & Sufficient &K Appropriate amount &Salt in appropriate amount
Garlic fragrant frying Chicken cutlet Steps:
Main ingredients.
Remove bones from peach-shaped drumstick and set aside.
Chop garlic finely and set aside.
Deboned chicken leg Place in a bowl, add cooking wine, rice wine, oyster sauce, and Sichuan pepper. Add salt in appropriate amount. Combine well and marinate for more than four hours.
Add Sichuan pepper paste and garlic.
Mix thoroughly, marinate for over four hours.
Dip the marinated chicken cutlet in dry flour.
Fry in oil on low heat.
Fry until both sides are golden brown and cooked through.
Garlic fragrant fried chicken cutlet.
