How to Make Red Bean Sand Cake with Yutian Rounds
Ingredients Introduction
Red beans Appropriate amount Yam Appropriate amount Tapioca starch Adequate amount Rice pearls Appropriate amount
Red bean paste Steps to make yam pearls:
1. Wash the yam, peel it and cut it into small pieces
2. Cook the yam until soft (for convenience)one can use a microwave haha 3. Use a rolling pin to crush the cooked yam into a paste 4. Add two tablespoons of tapioca starch, knead well
5. Knead it into a smooth ball
6. Cut it into cylindrical small portions
7. Pre-soak the red beans
8. Put them in a blender with water to blend (to add sweetness, I added some dates)
9. Cook over low heat for a long time
10. In another pot, cook the made yam pearls until done 11. If you prefer, add a little rice pearl 12. Boil the rice pearls in boiling water until translucent, then simmer to cook through and put them into the cooked red bean paste together!）
9. In the pot, cook over low heat.
10. In another pot, add the cooked mountain yam pearls and cook until done.
11. For a chewy texture, you can add some tapioca pearls.
12. Cook the tapioca pearls in boiling water until translucent, then simmer to soften. Add them to the sweet bean paste along with the mountain yam pearls!
