How to Make Braised Pork Ribs

Ingredients Introduction

Spinal bones 400g raw Ginger 10g Cinnamon stick 5g dry Red dried chili 1 piece Rice wine 30ml Table sugar 5g Cooking oil as needed Salt as needed Star anise 1 pieceBay leaf 1 piece Dark soy sauce 30ml  5ml Old soy sauce Hot water as needed

Stewed Rib Steps:

1. Soak the ribs in clear water for about an hour, so that the blood is easier to wash out;Blood Water easily comes out;

  2. Soak the ribs in clear water for about an hour, so that the blood is easier to wash out;  

3. Place the ribs and ginger slices in a pot with salt, and blanch them;

  4. Place the ribs and ginger slices in a pot with salt, and blanch them;  

5. Drain the ribs after boiling.

6. Pour an appropriate amount of rapeseed oil into the pot.

7. Add the boiled ribs and fry until golden on both sides.

8. Add ginger, cinnamon stick, star anise, bay leaf, and dried red chili, and stir-fry together.

9. Pour in an appropriate amount of hot water to cover the ribs, add dark soy sauce, rice wine, old soy sauce, and sugar, then mix well.

10. Cover the pot and simmer for about half an hour until the water is reduced and the sauce thickens.

11. Finished dish, fragrant!