The method for making San Gua Yao Zhi Congee

Ingredients Introduction

Dried oysters 15 grams Winter melon 100 grams Watermelon rind White 100 grams Pumpkin 100 grams 1 stalk Ginger 3 slices Water as neededSalt a little Wet starch as needed

Three gourd and oyster soup Soup Steps:

1. Ingredients: dried oysters 15 grams, winter melon 100 grams, watermelon rind white 100 grams, pumpkin 100 grams, green onion 1 stalk, ginger 3 slices, water as needed, salt a little, wet starch as needed

2. Wash the dried oysters and soak them in clear water until soft.

3. Tear them up and set aside.

4. Peel the three gourds, wash the green onion, cut into, and set aside.

5. Put the ginger slices and dried oysters in a pot, add water and boil for 15 minutes.

6. Add the three gourd pieces, cook until done.

7. Stir while gradually adding wet starch.

8. Boil for a few more minutes, then turn off the heat.

9. Pour into a bowl, sprinkle with, season and serve.