How to Make Cod Fish Flakes

Ingredients Introduction

Cod fish blocks 1000g &2 spoons of rice wine &2 spoons of light soy sauce A little bit of black pepper Fine black sesame seeds, 1 spoon of chicken powder & Black sesame A little salt & 15g  2 green onions &1 spoon of cooking oil8 slices of ginger &1 spoon of olive oil Steam the cod fish:Place sliced ginger and green onions on the steamer rack Place the fish blocks on top

Steam for about 15 minutes

1. The whole piece of Norwegian cod was purchased online and cut into segments.

2. After thawing, wash the cod, and remove the black membrane from inside the belly.

3.Stir-fry Place sliced ginger and green onions on the steamer rack

4. Place the fish blocks on top

5. Steam for 15 minutes

6. When the fish is cool enough to handle, remove the skin and bones, and take out the meat, tearing it into small pieces.Remove the fish skin and bones, taking out the flesh, trying to tear it as small as possible.

7. Add some rice wine and black pepper to the fish meat.

8. Add a little salt and sugar.

9. Add some light soy sauce.

10. Add 1 spoon of chicken powder.

11. Add an appropriate amount of olive oil and cooking oil.

12. Mix well and pour into the bread maker bucket. Stir-fry on high for 30 minutes:

Selected stir-fry program, 30 minutes per cycle.

13. Added some black sesame seeds after 30 minutes of stir-frying and used the jam program.

14. After a total of about 3 hours with 3 cycles of stir-fry and jam programs, it should sound like it is sizzling. Let it cool down before spreading out to check for any remaining bones. The fish flakes will be yellow while the bones are white, making them easy to remove.