How to Make Turnip and Rib Stew

Ingredients Introduction

Rib 600 grams white Radish One piece Soysauce Appropriate amount Dark soysauce A little bitSalt, appropriate amount cloves of star anise Two pieces Ginger One pieceGarlic several clovesA little bit of cooking wine

White radish Steps to cook rib stew:

1. Cut the ribs into small pieces and clean them thoroughly.

2. Blanch, rinse, then place in a pot with hot water, add a little cooking wine, soysauce, two star anise, garlic, and ginger. Cover and simmer over low heat until the meat can be easily pierced with a fork.

3. Peel the large white radish and cut it into dice.

4. Add to the pot, stir a few times to ensure all the radishes are coated in the broth, then cover and braise for 10-15 minutes.

5. Taste and season with salt if needed, mix well, then turn off the heat.

6. Delicious!