How to Make Steamed Potato Shreds

Ingredients Introduction

Potatoes 150g Flour 200g  A spoon of salt

Powder SteamPotato strips The steps are as follows:

1. Peel the potatoes and cut them into strands as fine as matches, then soak in water to remove excess starch.

2. Sprinkle a little salt and let it marinate for 20 minutes. By this time, some water will have come out; use a muslin cloth to wrap the potato strips and squeeze out the water.

3. Sprinkle some dry flour, mix uniformly until every strand of potato is coated with dry flour.

4. Ensure each strand is fully encased. Mix well afterward, and knead again.

5. Boil water in a pot, after it boils, place a plate on a colander, then cover the plate with a muslin cloth and add the potato strips.

6. Steam for two minutes over high heat, then open the lid and stir well. Stir three times. The third time, turn off the heat and remove from the pot, allow to cool slightly before adding your preferred seasonings and mixing thoroughly. Soft, chewy, fragrant, individual strands separate clearly, enjoy!

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8. Very delicious, good for dipping VinegarChili Oil, flavor extremely good