How to Make Salted Fish

Ingredients Introduction

Carp 500 grams, hot chili peppers as needed, sesame oil as needed Monosodium glutamate (MSG) As needed, boiled in brine Five-spice pork 50 gramsScallions as needed Sichuan pepper Oil as needed

, sesame oil, pepper oil, monosodium glutamate mixed to make dipping sauce;Brine Carp] preparation steps:

1. Remove the fish entrails and wash the carp, then make incisions on both sides of the back.with Ginger slices, salted rice wine, and scallions for marination for half an hour, set aside. 2. First, boil the five-spice pork until cooked, remove from heat and set aside.

Place the carp in a pot and simmer slowly until it is tender and cooked through [I basically did not use much fire; once the brine came to a boil, I placed the carp in the brine for about 15 minutes. This way, the fish remains delicate and just-cooked].3. Boiled in the brine, sprinkle some of the brine on top of the carp.

4. Fry the chili peppers, brine, salt, sugar,

, sesame oil, Sichuan pepper oil, MSG, mix into dipping sauce;Pour the dipping sauce evenly over the fish body. 5. Slice the boiled five-spice pork and add scallion sections; fry until fragrant, then place on the fish.6. Garnish with additional scallions on top. distribute the dipping sauce evenly over the fish;cut mature five-spice pork into pieces and add some small onion sections, then stir-fry before placing on the fish;

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sprinkle some chopped green onions on top.