Sour and Spicy - How to Make Sauce Chicken

Ingredients Introduction

2 whole cooked chicken thighs Peanuts A moderate amount &A little scallions, a few cloves of garlic &Sesame seeds 1 spoon of sauce (tablespoon, same below)3 spoons of soy sauce & 3 spoons of vinegar and 1 spoon of sugar &2 grams of salt & Sichuan peppercorn1 spoon of oil Chopped chili oil Half a spoon of oil (self-made)Chili peppers- Cook for 5 minutes, perfect for drinking or eating &

Fresh chicken thighs Remove the skin and fat

Boil in water first

2.Remove from heat and rinse with cold water Re-add water, add ginger slices, scallions, and cooking wine, cook until boiling then stop after 5 minutes

Let the chicken thighs soak in the pot for another 15 minutes or so until no longer bloody

The water should be fully cooked by now

Prepare ice cubes beforehand Remove the chicken legs and place them in a bowl of ice-cold water Finely chop scallions and garlic

Prepare crushed peanuts and sesame seeds Dilute the sesame paste with salt and water Mix sugar, vinegar, and soy sauce

Used store-bought Sichuan peppercorn oil

Only had home-made spicy sauce, so used that instead

Bought ready-made chili oil for convenience

Mix the seasonings together

Remove the chicken from the ice water

Debone the chicken thighs

Cut into pieces

Serve on two plates Arrange the toppings and pour over the sauce Not too spicy, but necessary for visual appeal Perfect for drinking or eating The other plate is made without spiciness, but saliva still flows Buying ready-made ones is more convenient

Mix the seasoning

Drain the chicken legs from ice water

Remove the bones

Cut into pieces

Arrange on two plates

Place the ingredients and pour the sauce

The spiciness isn't very strong, but it's necessary for the "enticing" appearance

Suitable for drinking or eating

Another plate is made without chili peppers; saliva still flows