How to Bake Guinea Fowl with Onions

Ingredients Introduction

3 pheasants Soy sauce 1 tablespoon of cooking oil, 1 tablespoon of sugar, a little honey Onion 1 piece, chopped spring onion to tasteSalt 1 teaspoon, minced garlic to taste

The steps for making drooling-on-contact roasted pheasant:

1. Prepare the required ingredients

2. Place the pheasants on a plate and mix them with the seasonings evenly

3. Cover with cling film and refrigerate to marinate for four hours

4. Grease the baking dish, then place onion rings at the bottom as a base

5. Add the marinated pheasants on top, and lightly brush oil over them

6. Place in a preheated oven Oven, bake at 215 degrees Celsius with strong heat for about 15 minutes. Take out the baking dish, turn the pheasants around;Bake for another 15 minutes, brushing honey on top until golden brown.

7. Return the baking dish to the oven and bake for an additional 10-15 minutes (depending on thickness) until well-browned before taking it out.

8. The delicious roasted pheasant is now ready!