How to make Peanut Tofu Mushrooms and Wheat Gluten Salad

Ingredients Introduction

Tofu Skin 285 grams Peanuts Rice 80 grams Mushroom Fungus 30 grams Dark Soy Sauce Appropriate amountSalt appropriate amount Sugar appropriate amount Method of making Peanuts, Mushroom Fungus, and Tofu Skin:

1. Ingredients: Tofu skin (already torn), cooked peanuts, mushroom fungus (already soaked, cleaned, and cut)

2. Put the torn tofu skin into a pot of clear water to blanch, then remove.

3. Heat oil in a wok, add the blanched tofu skin and stir-fry.

4. Then add the cut mushroom fungus and cooked peanuts, stir-fry together.

5. Add an appropriate amount of water.

6. Add an appropriate amount of dark soy sauce.

7. Add an appropriate amount of salt.

8. Add an appropriate amount of sugar.

9. Season and bring to a boil.

10. Cook until the soup is nearly gone, then it's done.

Finally, cook until the soup is nearly done.