The method for making stuffed winter melon with meat

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The method for making stuffed winter melon with meat

"Sweet and Fresh Entry, Tender and Juicy - How to Make Stuffed Summer Squash"

Ingredients Introduction

Cucumber Melon 1 piece of cucumber, 200 grams of minced meat Rice Fragrant Millet Red Chili Pepper 2 piecesScallion 1 piece Ginger 2 slices Garlic 2 cloves Soysauce 1 tablespoonOyster Sauce 1 tablespoon, Corn Starch 1 tablespoonSalt 1 spoon, Sugar half a spoon

Clear and sweet on entry, tender and juicy - the steps for making stuffed cucumber melon:

"Refreshing and juicy – How to make stuffed bitter melon: Step 1"

. Peel and cut the cucumber into pieces, hollow out the inside

 

"Refreshing and juicy – How to make stuffed bitter gourd: Step 2"

. Chop the scallion into small pieces, mince the garlic and ginger, slice the red chili pepper, prepare them for use

 

"Entry sweet and fresh with tender juicy flesh--Steps to Make Stuffed Squash (Tofu): 3"

. All seasonings are mixed with the minced meat

 

"Entrance sweet and fresh with plenty of juice--steps for making stuffed wax gourd: 4"

. Mix well and stuff the seasoned meat into the cucumber

 

"Sweet and juicy, with a refreshing flavor – Steps for making stuffed bitter melon with meat: 5"

. Place in a pot with enough boiling water Steam 5 minutes

 

"Entry is sweet and fresh with plenty of juice--steps to make stuffed summer squash: 6"

. Pour the prepared sauce over the steamed stuffed cucumber melon, garnish with red chili pepper pieces

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