How to Make Twice Cooked Pork

Ingredients Introduction

Appropriate amount of pork leg Garlic sprouts Slices appropriate amount Ginger slices Slices appropriate amount Sweet pepper pieces appropriate amount Garlic slicesSoy sauce paste Chongqing red bean paste Paste appropriate amount Ginger appropriate amount Chicken essence Appropriate amount

Steps to make Twice Cooked Pork:

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1. Main ingredients: pork leg Auxiliary ingredients: garlic sprout segments, baby ginger slices, sweet pepper pieces

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2. Seasonings: garlic slices, soy sauce paste, Chongqing red bean paste, ginger cubes, chicken essence

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3. Boil water in a pot, add a piece of ginger, and put in the pork.Pork.

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4. Cook until a toothpick can easily pierce the pork, then remove and slice it.

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5. Slice

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6. Place the sliced meat into the broth from cooking the meat to blanch briefly, then.

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Drain

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Dry thoroughly and set aside.

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7. Add a little oil to the pot, add the pork slices and stir-fry.

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8. Once the fat is rendered out of the fatty part, remove excess oil and add Chongqing red bean paste and soy sauce paste, garlic slices, stir-fry until fragrant.Red bell pepper pieces,

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