How to Make Five-Ply Pork Stewed with Bamboo Fungus and Water Shield

Ingredients Introduction

Pork belly 350 grams Tea tree mushroom 35 grams Bamboo shoot 225 gramsSoy sauce, as needed Dark soy sauce as neededSalt, as needed Sugar, as needed as needed

Steps for making tea tree mushroom and bamboo shoot stir-fried pork belly:

1. Ingredients: washed and cut pork belly (boiled and blanched), soaked and cleaned tea tree mushrooms, peeled and sliced bamboo shoots.

2. Heat a wok with oil, then add the boiled pork belly and stir-fry.

3. Add some water.

4. Pour in an appropriate amount of cooking wine.

5. Bring to a boil and cook for 10 minutes.

6. Next, add the prepared bamboo shoots and cleaned tea tree mushrooms and stir.

7. Then, add an appropriate amount of dark soy sauce.

8. Add salt as needed.

9. Add sugar as needed.

10. Season and bring to a boil.

11. Finally, cook until the soup is almost gone and it's done.